Posted on August 19, 2008 by cohort
Ok, it has been well over a week since I had the still somewhat unbelievable experience of going, looking at a menu, and ordering a complete GF pizza pie meal at Flatbread. Dessert too! And, what with the passage of time and the thorough “survey” of three different pies (I had them partially cook the [...]
Filed under: Beer, Celiac disease, No Cooking, Pizza | Tagged: bard's tale, Flatbread, gluten-free, Pizza, redbridge, restaurant | 1 Comment »
Posted on July 15, 2008 by cohort
Well, actually drinking: Woodchuck Draft Cider: Pear, over ice.
So very refreshing, light. 4% alc/vol.
12oz =150 calories but it sure does not taste that heavy…. Oh and how much woodchuck can a celiac chuck? Actually ciders tend to be sweet which kinda inhibits overindulgence, but the pear tastes the driest of the ciders that I have [...]
Filed under: Beer | Tagged: hard cider, pear, woodchuck, instead of beer | 1 Comment »
Posted on June 21, 2008 by cohort
Ok, how about pretzels and beer? Gluten free of course. Well, I have tried many of the GF beers! Weird to say “many” in this context. It is actually only a few but it seems like many choices, actually it is many choices, compared to ten years ago when I could not find any [...]
Filed under: Beer | Tagged: Beer, gluten, gluten-free, green's, redbridge, sorghum | 3 Comments »
