Pad Thai is the most delicious “anytime” food. I can, will and do it for breakfast, lunch and dinner. If you have never had it it is like you have never been awake for the sunrise, or something. Traditionally served in the West you can count on it containing rice noodle, egg, peanuts and a [...]
Filed under: Breakfast, Celiac disease, Frozen Foods, No Cooking, Review, restaurant | Tagged: free, gluten, mango, pad thia, peanuts, restaurant, sticky rice, tandoor chef, wheat | Leave a Comment »
I enjoy these Gluten Free frozen pancakes a lot. I could eat them by the box load. It seems others enjoy too as it is hard to get a hold of ‘em. They seem to sell out tre quick.
Right, I find that the best way to cook em is zap em for the recommended amount [...]
Filed under: Breakfast, Celiac disease, Frozen Foods | Tagged: Breakfast, gluten-free, pancakes, supermarket, trader joes | Leave a Comment »
.5 cup chopped dates
.5 cup chopped dried black mission figs
1.5 cup water
1 tablespoon cornmeal
soak dates and figs overnight in water. cook in saucepan over low heat stirring for at least 10 minutes whilst thinking of egypt, sphynx and of course mummies. add the cornmeal slowly. makes about 4 servings.
SERVE WITH MILK, this makes all the [...]
Filed under: Breakfast, Recipe | Tagged: Breakfast, dates, egyptian lore, mummies, mummy food, Recipe, sweet food, what the fig | Leave a Comment »
