Jimmy My Ice Cream

That’s what they call sprinkles or chocolatey topping bits around the Boston area and other parts of New England: Jimmies.
You can’t count on all Jimmies being GF, I have come across ones that use wheat as an ingredient.
Though I have heard more than a few people say the Jimmies are made of wax, I have [...]

Gluten-Free Chocolate Starts Like This…

Well, where exactly does anything start, but here you have unripe (they get quite dark) chocolate pods. Each pod has about 50 seeds (“beans”); you need about 200 seeds to make up a pound of chocolate, and a lot of energy to work them up to a bar of edible proportions. This [...]

Gluten Free Cookie Federation Plays With Food….

And Develops, Largely Edible, Prototype Gluten Free Cookie Federation Flag or Coat of Arms or desservir or…

Licorice and the Human Race

Last evening, we went to see what a lot o’ folk are raving about playing at the cineplex. We got there real early, plopped down in the plum center seats, started in on the unusual for us, large bag of popcorn and, now this the GF part of the show, opened the “licorice” and watched [...]

Necco Candy Gluten Free

The New England Confectionary Company – NECCO – makes lots of vintage brands of gluten-free sweets that perhaps you too grew up eating: Necco Wafers, Conversation Hearts/Sweet Hearts, Sky Bar and through acquisition Squirrel Nut Zippers…
I happened to work next door to two of their factories, at two different times, from two different eras….
Their original [...]