Posted on September 18, 2008 by cohort
A squirt on waffles
Another squirt on pancakes
Oh, and a spot on the black coffee
How about a dollop on my GF finger
Now, I agree that fresh made whipped cream is the best but I’m just sayin’ that a can of whipped cream will transform a GF meal, snack or drink quickly, sonicaly and happily. It’s rocket [...]
Filed under: Breakfast, Celiac disease, Cookies, Donuts, No Cooking | Tagged: cabot, gluten-free, improve food, nitrous oxide, rocket science, whip it good, whipped cream | Leave a Comment »
Posted on May 12, 2007 by cohort
Place one frozen donut on a plate, warm in microwave for 30 seconds, remove, moisten a napkin with fresh water, sit in a quiet place, have a sip of coffee, and bite in to the joy and wonder of a Kinnikinnick. You’ll appreciate the cool napkin to wipe off your chocolate smile and sticky [...]
Filed under: Donuts, Frozen Foods | Tagged: chocolate, coffee, comfort food, donut, donut hole, dunkin', gluten, gluten-free, Kinnikinnick, staple | 4 Comments »
