A squirt on waffles Another squirt on pancakes Oh, and a spot on the black coffee How about a dollop on my GF finger Now, I agree that fresh made whipped cream is the best but I’m just sayin’ that a can of whipped cream will transform a GF meal, snack or drink quickly, sonicaly [...]
Filed under: Breakfast, Celiac disease, Cookies, Donuts, No Cooking | Tagged: cabot, gluten-free, improve food, nitrous oxide, rocket science, whip it good, whipped cream | Leave a Comment »
