Chopped Honey Crisp apples
Shredded coconut
Vannilla Greek* yogurt
Local bee pollen
Manchester terrier ear
* If you have never had Greek style yogurt put it on top of your list of things
to try – so incredibly thick and rich and delicious for yee and all yee Federation cohorts.
Filed under: Celiac disease, Frozen Foods, No Cooking, Recipe | Tagged: gf bee pollen greek yogurt fruit icecream | Leave a Comment »
Salt Salt Salt
How many different types of salt can you identify? As I get older and wiser I just love salt more and more. Hey it’s gluten free. Sodium chloride with various trace minerals. And you certainly don’t need to be a super taster to taste the difference betwixt each of these salts… The other [...]
Filed under: No Cooking | Tagged: salt, sodium | Leave a Comment »
That’s what they call sprinkles or chocolatey topping bits around the Boston area and other parts of New England: Jimmies.
You can’t count on all Jimmies being GF, I have come across ones that use wheat as an ingredient.
Though I have heard more than a few people say the Jimmies are made of wax, I have [...]
Filed under: Candy, Celiac disease, Frozen Foods, No Cooking | Tagged: Candy, dessert, free, gluten, gluten-free, jimmies, jimmy, sprinkelz, sprinkles, topping | 2 Comments »
Pad Thai is the most delicious “anytime” food. I can, will and do it for breakfast, lunch and dinner. If you have never had it it is like you have never been awake for the sunrise, or something. Traditionally served in the West you can count on it containing rice noodle, egg, peanuts and a [...]
Filed under: Breakfast, Celiac disease, Frozen Foods, No Cooking, Review, restaurant | Tagged: free, gluten, mango, pad thia, peanuts, restaurant, sticky rice, tandoor chef, wheat | Leave a Comment »
Here is a great article not just for parents and not just about mistakes, as the title and tilt may lead you to believe…. It has really great advice and grounded ways of navigating the GF eating world too.
Think of your GF trip as though you are the kids they talk about in the article and [...]
Filed under: Celiac disease, Frozen Foods, HolyCud, No Cooking | Tagged: dieting mistakes, exploration, food diversity, imprinting, nutrition | Leave a Comment »
A couple of days ago I posted about Trader’s GF pancakes but maybe you are not familiar with Trader Joe’s? There are a number of locations in my neck of the woods. You may have to take a drive to one near you but it would be worth it if you are looking for lots of [...]
Filed under: Celiac disease, Frozen Foods, No Cooking | Tagged: frozen food, gluten, gluten-free, pancakes, trader joes | Leave a Comment »
“Oh! I didn’t know we have gluten free pizza here,” the teenager says as she rings up the George’s pizza.
“Yup,” he says watching the six dollar 8″ pie ring up on the register screen.
“I have a few friends who are Gluten Free….I mean they try and….Celiac’s. They are Celiacs….I don’t know why I just called [...]
Filed under: Celiac disease, Frozen Foods, No Cooking, Pizza, SillyCeliactics | Tagged: dialogue, george's, Pizza, SillyCeliactics, supermarket | Leave a Comment »
The Last Time We Spoke
Hee-haw !
We’re back from outerspace, what’s that I see, that look upon your face?
You what? You thought we had given up? Had abandened this mortal coil whoist not so kind to the ubiqitous gluten protein !!!
Ahh, yes that is true… The last time we spoke it was of death and holidays. My poor dears, we [...]
Filed under: Announcements, Celiac disease, No Cooking, restaurant | Tagged: comments, death, gluten-free, time | 2 Comments »