“You can have pasta right? It doesn’t have any meat,” accompanied by a genuinely hopeful look of confusion.
“No, I’m sorry I can’t eat most pasta, it is pretty much made up entirely of wheat which has all the gluten you could hope to put into a grain,” accompanied by a sorrowful look of….sorrow.
“Oh. It has [...]
Filed under: Celiac disease, Pasta, SillyCeliactics | Tagged: Celiac disease, dialogue, durham, durum, gluten-free, Pasta, wheat | Leave a Comment »
Years ago I found that one of the tastes and mouth feels I was missing on the GF path concerned a certain seed and that Umami sensation.
That umami/savory taste that one frequently encounters in the gluten world is not so much in the GF world; the sesame seed and seaweed have a [...]
Filed under: No Cooking, Pasta, Pizza | Tagged: celiac, gluten-free, ingredient, missing ingredient, mouth feel, savory, secret, sesame, umami | Leave a Comment »
If something looks, smells, and tastes delicious, it is delicious. These bowls are a super fast way to get some carbs stickin’ to your ribs. Pop one of these frozen beauties into the microwave, cook for 5 minutes, and your whole kitchen will be smellin’ like you’ve got yourself an in-house chef.
MAKER: Amy’s
TASTE: Great tasting. [...]
Filed under: Frozen Foods, Pasta | Tagged: amy's, celiac, gluten, gluten-free, italian, Pasta, saucey, wheat, ziti | 1 Comment »
