Posted on September 26, 2008 by cohort
Pad Thai is the most delicious “anytime” food. I can, will and do it for breakfast, lunch and dinner. If you have never had it it is like you have never been awake for the sunrise, or something. Traditionally served in the West you can count on it containing rice noodle, egg, peanuts and a [...]
Filed under: Breakfast, Celiac disease, Frozen Foods, No Cooking, Review, restaurant | Tagged: free, gluten, mango, pad thia, peanuts, restaurant, sticky rice, tandoor chef, wheat | Leave a Comment »
Posted on September 8, 2008 by cohort
Well over a week ago I reported that I was off to Woodman’s in Essex MA to get some GlutenFree Fried Clams. Well, I did and it was down-right proper and little bit surreal. No wait, it was very surreal because this is a place with lines out the door. Huge volume tourist destination (birthplace [...]
Filed under: Celiac disease, Fried, No Cooking, Review, Seafood, restaurant | Tagged: essex ma, fried clams, gluten-free, ice cream, new england, restaurant, Review, woodman's | 2 Comments »
The Last Time We Spoke
Hee-haw !
We’re back from outerspace, what’s that I see, that look upon your face?
You what? You thought we had given up? Had abandened this mortal coil whoist not so kind to the ubiqitous gluten protein !!!
Ahh, yes that is true… The last time we spoke it was of death and holidays. My poor dears, we [...]
Filed under: Announcements, Celiac disease, No Cooking, restaurant | Tagged: comments, death, gluten-free, time | 2 Comments »