Pad Thai is the most delicious “anytime” food. I can, will and do it for breakfast, lunch and dinner. If you have never had it it is like you have never been awake for the sunrise, or something. Traditionally served in the West you can count on it containing rice noodle, egg, peanuts and a [...]
Filed under: Breakfast, Celiac disease, Frozen Foods, No Cooking, restaurant, Review | Tagged: free, gluten, mango, pad thia, peanuts, restaurant, sticky rice, tandoor chef, wheat | Leave a Comment »
So I have received my first inquiry to receive some food from a GF maker. The understanding is that I will review the stuff. And I am wonderin’, actually I have been wonderin’ this for a while, if I want to open that door, go down that road, take that trip, eat that chowder…. Free [...]
Filed under: Celiac disease, HolyCud, Review | Tagged: Celiac disease, free food, giveaways, wheat free | 1 Comment »
Well over a week ago I reported that I was off to Woodman’s in Essex MA to get some GlutenFree Fried Clams. Well, I did and it was down-right proper and little bit surreal. No wait, it was very surreal because this is a place with lines out the door. Huge volume tourist destination (birthplace [...]
Filed under: Celiac disease, Fried, No Cooking, restaurant, Review, Seafood | Tagged: essex ma, fried clams, gluten-free, ice cream, new england, restaurant, Review, woodman's | 3 Comments »
