Comments for Gluten-Free Cookie Federation

Comment on The Last Time We Spoke by wsb

wsb — Sat, 24 Oct 2009 15:39:58 +0000

very glad you’re back, even occasionally!

Comment on The Last Time We Spoke by KC

KC — Thu, 24 Sep 2009 14:16:50 +0000

Hope this means you’ll be writing on the blog again!

Comment on US Chain Restaurants w/ Gluten-Free Menus by Denver Gluten-Free Food Examiner, Denver Examiner

Denver Gluten-Free Food Examiner, Denver Examiner — Sat, 29 Aug 2009 11:50:25 +0000

Just wanted to add a few more to your list
Chili’s (has GF menu online too)
Maggiano’s Little Italy
Chipotle (no menu, but everything except the flour tortillas are gluten-free)
There are a lot more, but those are nationwide…

Comment on GF Fried Clams at Woodman’s by Kimberly

Kimberly — Mon, 27 Jul 2009 01:14:23 +0000

I am so grateful for all this information. I’ve just stumbled across this blog and am so sad you have stopped with the info. Just moved to the area so it’s very helpful! Explaining my allergy to new friends not the funniest and finding new places to eat without making a HUGE fuss. I’m sure you can relate. In a nutshell thank you!

Comment on SillyCeliactics_3 by Bookmarks about Cookie

Bookmarks about Cookie — Sun, 02 Nov 2008 11:30:10 +0000

[...] – bookmarked by 5 members originally found by berilg on 2008-10-13 SillyCeliactics3 http://glutenfreecookiefederation.wordpress.com/2008/08/20/sillyceliactics3/ – bookmarked by 1 [...]

Comment on SillyCeliactics_1 by wdm

wdm — Wed, 22 Oct 2008 15:27:09 +0000

glufreef! Great word!!!

Comment on Charter by Bekki

Bekki — Tue, 21 Oct 2008 19:13:21 +0000

I do hereby avow and affirm that I shall promise to never knowingly consume that most-monstrous molecule again, so long as I live.

Now hand over the gluten-free cookies!

Comment on GF Fried Clams at Woodman’s by cohort

cohort — Mon, 20 Oct 2008 17:32:20 +0000

Hey, well I have been back to Woodman’s a couple of times since I posted this. Each time was great tasting but unfortunately I have a hard time not overeating here. Some weird evolutionary food hoarding thing. Eating seriously fried food again, after years without, is proving to be a tough thing on my system. It ain’t a gluten thing it is a wow-I-just-ate-a-lot-of-heavy-rich-fried-food thing. Go slow and eat less than they give you, is my only advice. Next visit I will by trying their GF clam chowdah…

Comment on Jimmy My Ice Cream by cohort

cohort — Sat, 11 Oct 2008 03:07:14 +0000

Yes, jimmies make everything better. Especially donuts. Heat up a glazed or frosted GF donut so that the goop will allow the jimmy a soft bed and presto you have a totally transformed food.

thanks.

Comment on Jimmy My Ice Cream by Dana

Dana — Sat, 11 Oct 2008 00:43:47 +0000

first, this blog is totally adorable!

secondly, my roommate, a non celiac, is an ice cream loving girl who believes everything is better with sprinkles, or jimmies if you will. I’ll have to tell her there are some good gluten free sprinkle options out there – she’ll be happy to have the excuse to try new ones out with me!

http://glutenfreeincleveland.blogspot.com